Bistro Menu

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STARTERS

Toasted Garlic Sourdough Loaf (NGF)
$9.0

  • Add cheese [+$1]
  • Add bacon & cheese [+$4]

Rare Beef Bruschetta Rare beef on sourdough toast, olive salsa, truffle aioli, chimichurri, and salad greens (NGF)
$24

Fish Tacos [3] Battered hoki fish fillets, fajita seasoning, mixed slaw, salsa, coriander, aioli, lime wedge, on a white corn tortilla (NGF)
$16

Pork Belly Tacos [3] Chunky pork belly, sweet sour chilli garlic sauce, mixed slaw, coriander, aioli, lime wedge, on a white corn tortilla (AGF)
$16

Moroccan Spiced Lamb  Slow cooked lamb ribs, sweet potato chips, and sumac aioli (GF)
$21

Mac and Cheese Balls Served with liquid cheddar, fried sage, sweet smoked paprika, and aioli (NGF)
$17

Crispy Fried Cauliflower Served in a sweet sour chilli garlic sauce, salted peanuts, sesame, crispy fried rice noodles, and spring onions (GF)
$15

Lemon Pepper Calamari Served with Namjim dressed salad, potato gems, lemon wedge, and aioli (NGF)
$18

Baked Brie Cheese Platter Baked brie cheese, prosciutto, salted nuts, honey harissa sauce, lavosh crackers, stuffed olives, Hungarian salami (AGF)
$35

Seafood Platter Lemon pepper calamari, crunchy salt &pepper prawns, boiled tiger prawns, smoked salmon, smoked hake in tomato salsa, pickled mussels served with side salad, seaweed salted prawn crackers, potato gems, tartare, aioli, and lemon wedge (NGF) No change and only available during weekend
$52

Bowl of Chips Served with tomato sauce (AGF)
$8.0

Bowl of Wedges Served with sour cream and sweet chilli sauce (NGF)
$9.0

Bowl of Sweet Potato Chips Served with chipotle mayo (AGF)
$10

PUB CLASSICS

Fish & Chips Beer battered barramundi, served with salad, lemon wedge, and tartare sauce (AGF)
$27

Chicken Parmi Hand crumbed chicken schnitzel topped with smoked ham, house made napoli sauce and mozzarella. Served with chips and salad (AGF)
$26

Chicken Schnitzel Hand crumbed chicken schnitzel, served with chips, salad, lemon wedge, and gravy (AGF)
$23

  • Beef schnitzel [+$3]
  • Soy schnitzel [+$3]

200g Roast See Todays Specials, served with roasted vegetables, greens and gravy (AGF)
$27

House Made Greek Style Beef Lasagne Served with chips and salad (NGF)
$28

Lemon Pepper Calamari Served with chips, salad, lemon wedge, and aioli (NGF)
$26

Steak Sandwich Tenderized 250g beef rump steak, bacon, special sauce, fried egg, and lettuce on toasted white bread, served with fries (NGF)
$27

MAINS

Grilled Sword Fish Steak Thai coconut broth, mixed vegetables, charred cauliflower, seaweed salted prawn crackers, green goddess dressing (AGF)
$29

Szechuan Spiced Crispy Pork Belly Served with stir fried vegetables and smoked garlic jasmine rice (GF)
$27

Potato Gnocchi Charred zucchini, eggplant, capsicum, pumpkin, confit heirloom tomato, Buffalo mozzarella, garnished with parmesan cheese and basil (AGF, AV)
$26

Smoked Salmon Pappardelle Smoked salmon, pappardelle pasta, anchovies, dill, capers, chorizo, sundried tomatoes, and prawn chilli flakes in a creamy garlic sauce (NGF)
$28

STEAKS

Rump Steak 250g Served with chips & salad (AGF, ADF)
$28

Scotch Fillet Steak 300g Served with liquid cheddar topped bubble & squeak fritters, sweet smoked paprika, and steamed greens (AGF, ADF)
$42

All steaks cooked to your liking with your choice of sauce: Mushroom, Pepper, Traditional Gravy or Garlic Butter.

Surf ‘n’ Turf – salmon, scallops, prawns in creamy garlic sauce (AGF) $10

BURGERS

All served with chips

Potato Cake Burger Three crispy potato cakes with American cheese, pickles, cos lettuce and chipotle mayo on a buttermilk bun (V)
$22

Grilled Chicken Burger Chicken thigh marinated in ras el hanout, Moroccan aioli, roast pumpkin, marinated goats’ cheese, and salad green in a siracha infused buttermilk bun (NGF)
$25

Beef Burger 200g Beef patty with American cheese, burger sauce, bacon, and cos lettuce in a smokey BBQ infused buttermilk bun. Add egg [+$4]
$26

SALADS

Thai Beef Salad Crispy beef, mixed lettuce, red onion, pineapple, carrot, beetroot, cucumber, toasted peanuts, shallots, tossed in a Namjim dressing (AGF)
$26

Tijuana Style Chicken Caesar Salad House made fresh Caesar dressing, whole lettuce leaves, anchovies, garlic baguette croutons, grilled chicken, soft boiled egg, and parmesan cheese (AGF)
$25

SIDES

Bowl of Steamed Greens (GF) $10

Bowl of Roasted Vegetables (GF) $10

House Salad (GF) $6.0

Extra Gravy $2.0

Extra Dipping Sauce $1.0

PIZZAS

Half/Half option available (exc. The Lot)

Aussie Napoli sauce, cheese, ham, bacon and egg (AGF)
$23

Hawaiian Napoli sauce, cheese, ham and pineapple (AGF)
$23

BBQ Chicken Smokey BBQ sauce, cheese, chicken and pineapple (AGF)
$23

Vego Napoli sauce, cheese, spinach, mushroom, pumpkin, feta, dukkah, parmesan and Greek yoghurt (AGF, V)
$23

Meatlovers Smokey BBQ sauce, cheese, ham, salami, bacon and prosciutto (AGF)
$23

Garlic Truffle Crushed garlic, truffle mayo and cheese (AGF)
$23

Margherita Napoli sauce, cheese and fresh basil (AGF)
$23

Chorizo & Onion Napoli sauce, cheese, Spanish chorizo, caramelised onion and peppers (AGF)
$23

Fireball Napoli sauce, cheese, ham, chorizo, chilli, jalapenos and peppers (AGF)
$23

Satay Chicken Satay sauce, cheese, chicken, onion, spinach and pineapple (AGF)
$23

The Lot (AGF)
$26

DESSERTS

Pavlova Served with mixed berries, raspberry coulis and cream (GF)
$14

Sticky Date Pudding Rosemary sea salt caramel sauce, twice baked almond crumble, and vanilla ice cream (NGF)
$16

Chocolate Mousse Served with dark chocolate flakes, citrus gel, and toasted hazelnuts (GF)
$16

Summer Berries Pizza Drizzled with golden syrup, vanilla sugar, and balsamic glaze (AGF)
$23

NGF = Not Gluten Free  | AGF = Available Gluten Free | ADF = Available Dairy Free | V = Vegetarian

Attention all customers with allergies and special dietary requirements:
While we take great precautions to safely handle your order, cross-contamination may occur due to factors beyond reasonable control.

(Prices and availability are subject to change without notice)

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